Catering Menu
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Bar Selection | Soup or Salad
Soups
Chicken noodle (home made)
Borsch (clear beet soup) with meat or sauerkraut
& mushroom croquette
Salads
Tossed salad
Caesar salad
Baby greens with raspberry walnut vinaigrette
Coleslaw
Red Cabbage
Buns with butter
Entrées
Beef
Roast Beef with gravy
Beef Rouladen
Roast Beef with horseradish sauce
Pork
Pork Schnitzel
Breaded Pork Chops
Pork Shishkebab
Prune stuffed Roast Pork
Pork Rouladen with sauerkraut & mushroom
Pork Tenderloin Medallions in mushroom sauce
Chicken
Grilled chicken breast with almonds & wine sauce
Chicken Cordon Bleu
Stuffed chicken drumsticks
Lightly breaded marinated chicken thighs
Turkey
( Seasonal October - January)
Roast Turkey with stuffing, gravy & cranberries
Roast Turkey in light sauce with cranberries
Turkey Roladin in light sauce with cranberries
Other
Krokiety
Meatballs with gravy (4 )
Ham
Cabbage rolls (2)
Pierogi (potato & cheddar cheese) (5)
Side Dishes
Mashed Potato
Butter Dill Potatoes
Roast Parisienne
Potatoes with Garlic Butter
Vegetables
Mixed Garden Vegetables
Baby Carrots
Sweet Corn
Buttered Peas
Sauerkraut
Desserts
Black Forest cake
Cheesecake
Coffee and tea
Buffet
Coffee
Buns & butter
(Choice of 10)
Assorted cold cuts platter
Cheese platter
Vegetable platter
Pate with tartar sauce
Salmon canapé
Deviled eggs
Shrimp
Stuffed tomatoes
Bacon wrapped chicken liver
Pickled herring rollmops
Galareta miesna
Turkey & mushroom croustades
Potato salad
Vegetable salad
Wild rice salad
Macaroni salad
Seafood salad
Assorted fruit
All menus and number of quests attending
must be finalized two weeks prior the Event
| Beer
Blue Canadian
Coors Light
Budweiser
Crystal
Export
Corona
Polish Beer
Zywiec
Tyskie
Okocim
House Wine
Kressman Red
Kressman White
Liquor
Napoleon Brandy
Gin
Rye
Polish Vodka (Luksusowa)
Rum
Scotch
Peach Schnapps
Coolers
Smirnoff Ice
Mikes Hard Lemonade
Mott’s Caesar
Bar Mixes
Pepsi, Schweppes Ginger Ale, Club Soda, Diet Pepsi
Cranberry, Orange , Apple and Clamato Juice
Bottled Water
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Hall Rental