Catering Menu

Bar Selection

Soup or Salad

Chicken noodle (home made) Borsch (clear beet soup) with meat or sauerkraut& mushroom croquette

Tossed salad
Caesar salad
Baby greens with raspberry walnut vinaigrette
Coleslaw
Red Cabbage
Buns with butter

Entrées

Roast Beef with gravy
Beef Rouladen
Roast Beef with horseradish sauce

Pork Schnitzel
Breaded Pork Chops
Pork Shishkebab
Prune stuffed Roast Pork
Pork Rouladen with sauerkraut & mushroom
Pork Tenderloin Medallions in mushroom sauce

Grilled chicken breast with almonds & wine sauce
Chicken Cordon Bleu
Stuffed chicken drumsticks
Lightly breaded marinated chicken thighs

( Seasonal October - January)
Roast Turkey with stuffing, gravy & cranberries
Roast Turkey in light sauce with cranberries
Turkey Roladin in light sauce with cranberries

Krokiety
Meatballs with gravy (4 )
Ham
Cabbage rolls (2)
Pierogi (potato & cheddar cheese) (5)

Mashed Potato
Butter Dill Potatoes
Roast Parisienne
Potatoes with Garlic Butter

Mixed Garden Vegetables
Baby Carrots
Sweet Corn
Buttered Peas
Sauerkraut

Black Forest cake
Cheesecake
Coffee and tea

Coffee
Buns & butter
(Choice of 10)
Assorted cold cuts platter
Cheese platter
Vegetable platter
Pate with tartar sauce
Salmon canapé
Deviled eggs
Shrimp
Stuffed tomatoes
Bacon wrapped chicken liver
Pickled herring rollmops
Galareta miesna
Turkey & mushroom croustades
Potato salad
Vegetable salad
Wild rice salad
Macaroni salad
Seafood salad
Assorted fruit

All menus and number of quests attending
must be finalized two weeks prior the Event

Blue

Canadian
Coors Light
Budweiser
Crystal
Export
Corona

Zywiec
Tyskie
Okocim

Kressman Red
Kressman White

Napoleon Brandy
Gin
Rye
Polish Vodka (Luksusowa)
Rum
Scotch
Peach Schnapps

Smirnoff Ice
Mikes Hard Lemonade
Mott's Caesar

Pepsi, Schweppes Ginger Ale, Club Soda, Diet Pepsi
Cranberry, Orange , Apple and Clamato Juice
Bottled Water